FEATURED RECIPES MANTECADAS MIX: Mix the batter following Chino Baking Cups. Deposit the directions provided on 3 ounces of batter into the each bag of Trigal Dorado cups. Garnish the tops with Mantecada de Mantequilla Westco Sweet Flake Coconut Mix for a small batch. or chopped pecans. MAKE UP: Regular cups: Line BAKE: Bake at 380°F for muffin tins with Trigal Dorado 10 minutes in a rack oven. Red Baking Cups. Deposit Lower the temperature to 2 ounces of batter into the 350°F and keep baking until cups. Chino cups: Line muffin firm to the touch (approx. 20 tins with Trigal Dorado minutes more). CARAMEL PECAN ROLLS BAKEMARK PRODUCTS USED #31622 Trigal Dorado Mantecada de Mantequilla Mix 50 LB #17067 BakeSense Premium Salad Oil 35 LB #41278 Trigal Dorado Red Baking Cup 4.5" #41275 Trigal Dorado Red Chino Baking Cup #08779 Westco Flake Sweet Coconut 10 LB BAKEMARK PRODUCTS USED #09901 Westco Cinnamon Roll Mix 30 LB #11644 Westco Ultra Rich Creme Cake Mix 50 LB #53583 Best Brands Karmel Hon-E-Roll Glaze 45 LB #35179 Trigal Dorado Fresh Yeast 25 LB #08008 Westco Honey Pectin Glaze 22 LB ALTERNATE PRODUCTS USED #38260 Westco Vanilla Creme Cake Mix 50 LB MIX: Mix the dough ¼" thick by 18" wide. Brush following the directions lightly with water. Sprinkle on provided on the bag of the cinnamon filling mixture. Westco Cinnamon Roll Mix Roll the dough into logs. Cut for a small batch. Use your them into 2 ounce pieces. thermometer to achieve a In a full sheet baking pan, finished dough temperature smear a layer of Best Brands of 80°F. Bundle and let the Karmel Hon-E-Roll Glaze dough rest for 45 minutes. about 1/8" thick. Use a pan CINNAMON FILLING extender if you have one. Blend together the following Cover the glaze with diced ingredients on low speed pecans. Place 35 cut pieces upon removing from the oven Note: The rolls may take until the mixture forms small of dough on top of the carefully turn the pan upside longer to bake because the crumbles: 4 LB Westco pecans. down and away from you. glaze will insulate the rolls Ultra Rich Crème Cake PROOF AND BAKE: Proof Leave the pan on for approx. from the heat and they won't Mix, 1 LB brown sugar, 12 for approx. 30 minutes until 1 minute until all the glaze brown as quickly. ounces butter or margarine, ¾ of final size in a proof drips on the buns. Remember FINISH: After the cinnamon 1 ounce BakeSense Ground box set to 100°F/80%. Bake that the glazed side will form rolls have cooled, finish by Cinnamon at 335-365°F or until light the top of the rolls. Remove brushing with Westco Honey MAKE UP: Sheet the dough golden brown. Immediately the pan with care. Pectin Glaze. 50 PANADERÍA | SEPTEMBER 19